Ingredients:
- Mushroom – 6 – 7 in no.
- Parsley – 2 stalks.
- Salt, black pepper – according to taste.
- Chilli Sauce – ½ tsp.
- Soy sauce – ½ tsp.
- Butter – 1 tsp.
Method:
- Heat butter in a vessel, add chopped mushrooms & parsley.
- Add soy, chilli sauce, salt & pepper.
- Boil for 5 – 10mins until done.
- Serve piping hot.
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