Ingredients:
- 1 bunch fresh spinach.
- 3 – 4 sprigs fresh mint leaves.
- 1 tsp. lemon juice.
- Salt to taste.
- Pepper to taste.
Method:
- Wash spinach and mint leaves well.
- Put in a blender.
- Add all other ingredients.
- Add 300 ml. chilled water.
- Blend till very smooth and frothy.
- Chill very well.
- Serve chilled and frothy and fresh.
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