- Unflavoured Soy Milk – 200ml.
- Strawberries – 5 – 6 in no.
- Sugar free – according to sweetness.
- Crush strawberries in a mixer coarsely.
- Dissolve Sugar free in 25ml soy milk.
- Add Crushed strawberry, sweetened soy milk to the remaining soy milk & mix well.
- Refrigerate for 15 – 20mins & serve chilled.