- Button mushroom – 6 – 8 in no.
- Butter – 20gms.
- Mayo – 2 tsp.
- Grated Cheese – 2 cubes.
- Grated tofu – 50gms.
- Ginger, garlic & green chilli – finely chopped 1 tsp.
- Oregano – ¼ tsp.
- Salt & pepper – according to taste.
- Red & green Bell peppers – finely chopped (1/4th each).
- Wash mushroom thoroughly in running water & clean with tissue paper.
- Remove the stalk of the mushroom & clean from within for stuffing.
- Sauté the mushrooms in a non stick pan in butter for 2mins.
- Mix all ingredients mentioned above for stuffing & fill it in the sauted mushroom.
- Baked the sauted mushroom for 10mins until the mushrooms are golden brown.
- Garnish with chopped bell peppers & serve with mayo & cheese dip or ketchup.