Tips for Stuffed Mushroom Recipe | Prettislim
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Stuffed Mushroom

Stuffed Mushroom

Ingredients:

  • Button mushroom – 6 – 8 in no.
  • Butter – 20gms.

For stuffing:

  • Mayo – 2 tsp.
  • Grated Cheese – 2 cubes.
  • Grated tofu – 50gms.
  • Ginger, garlic & green chilli – finely chopped 1 tsp.
  • Oregano – ¼ tsp.
  • Salt & pepper – according to taste.

Garnishing:

  • Red & green Bell peppers – finely chopped (1/4th each).

Method:

  • Wash mushroom thoroughly in running water & clean with tissue paper.
  • Remove the stalk of the mushroom & clean from within for stuffing.
  • Sauté the mushrooms in a non stick pan in butter for 2mins.
  • Mix all ingredients mentioned above for stuffing & fill it in the sauted mushroom.
  • Baked the sauted mushroom for 10mins until the mushrooms are golden brown.
  • Garnish with chopped bell peppers & serve with mayo & cheese dip or ketchup.

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